Cuisine

Restaurant | Wine Bar | Lounge & Poolbar

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Creative, genuine
Styrian cuisine.

Regionality & international flavor

We love the combination of well-known classics and surprising takes on modern cuisine. Whether it’s at the stove or at the barbecue, in the vineyard or at the cauldron, our chefs are true connoisseurs of their craft. We love to
stay creative and carefully select our ingredients and wines based on their origin and quality.

Restaurant Weinkuchl

Both in the inside seating area as well as on the panoramic terrace, restaurant Weinkuchl welcomes you with lots of natural light and even more views. Be it at breakfast, or multi-course dinners, our creative cuisine is as varied as it get. 

A panoramic terrace and simple wooden furniture reminiscent of Styrian taverns with a lacquer finish set the tone at our homely restaurant.

OPENING HOURS
breakfast:
MO-FR 7:00 AM to 10:30 AM
SA,SU & public holidays 7:00 AM to 11:00 AM
dinner:
MO-SU 6:00 PM to 9:00 PM

BOOK A TABLE
Tables set in the restaurant with a view of the vineyard
Tables set on the terrace with a view of the vineyards

Breakfast

Begin your day with our generous breakfast buffet. A selection of freshly baked pastries, fine cheese variations, regional cold cuts and seasonal fruit awaits you, accompanied by specialties from the surrounding region. Fruit juices and a glass of sparkling wine add the perfect finishing touch.

Reserve Breakfast

Lunch

At midday, we serve light regional dishes with a creative twist. Whether on the sunny terrace overlooking the rolling vineyards or inside the restaurant – our cuisine celebrates freshness, seasonality and lightness, turning your lunch break into a truly delightful and relaxing experience.

Reserve Lunch

Dinner

In the evening, dining turns into an experience. Our kitchen reinterprets regional products with modern elegance and pairs them with the fine wines of the South Styrian region. Dinner at LOISIUM is a harmonious interplay of taste, atmosphere, and the passion of our winemakers.

Reserve Dinner

Wine Bar & Lounge

From lunchtime rendezvous to afternoon coffees and on to gin and tonic after dark, this is an all-day affair where people meet, socialize and stay for the ambience.

Here, remarkable interior design contrasts with down-to-earth materials — everything has been boiled down to the essentials leaving you with nothing but comfort and warmth. A welcoming, cozy nook with a fireplace and comfortable felt seating beckons, while industrial shelving and a stainless a stainless steel bar provide that ''certain something''.

OPENING HOURS
MO-SU 12:00 AM to 12:00 PM
Food: 12:00 AM to 9:30 PM

Bar of the hotel and lounge furniture
Lounge furniture of the bar

Grape Lounge & Terrace

During a spa day, before taking a lap in the pool, after a sauna session, or in between, this is our favorite place to chill out with a snack or a drink and enjoy life in a bathrobe. Bubbling small talk over some sparkling wine, a healthy snack for lunch or a sweet treat with a cup of coffee — Grape Lounge at our LOISIUM Spa Club offers all that and more. 

For all outdoor lovers, there’s also a terrace with unrestricted views of the pool and vineyards to complete your spa experience.

OPENING HOURS
Daily | 10.00 am – 9.30 pm
Kitchen | 12.00 pm – 5.00 pm

Terrace depending on season & weather

Snack buffet and bar tables with stools
Terrace with lounge furniture

LOISIUM
Vinotheque

From the grape to the bottle, we cherish our wine — and we love sharing our passion. So, come join us for a tasting, shop to your heart’s content or book one of our private tasting rooms. Directly adjacent to the hotel, our vinotheque offers a wide selection of regional wines at producer prices and homemade products from southern Styria.

OPENING HOURS
MO-SA 10:00 AM to 6:00 PM
SU 10:00 AM to 3:00 PM

Visit the Vinotheque
Vinothek Shop with wine assortment and bar tables with stool
view of vineyards, houses and hilly woods
Simply having a good time

Events, vino’tainment
and good mood

Discover the current happenings in the LOISIUM Hotels and the Weinwelt.

VIEW ALL EVENTS
Beef Tartar
Hände halten Thymian Zweig
Fisch Vorspeise
Ein Risotto mit gebratenen Garnelen und ein Steak, serviert auf braunen Papiertellern steht auf einem Tisch des Hotels LOISIUM Champagne.
Ravioli Teig ausgestochen und Pfefferkörne
Beef Tartar
Hände halten Thymian Zweig
Fisch Vorspeise
Ein Risotto mit gebratenen Garnelen und ein Steak, serviert auf braunen Papiertellern steht auf einem Tisch des Hotels LOISIUM Champagne.
Ravioli Teig ausgestochen und Pfefferkörne
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