Eating & drink­ing

Culinary delights in Champagne

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Regional. Impressive. Surprising.

French cre­ativ­ity
& pas­sion

Regional ingre­di­ents and our end­less enthu­si­asm for fine, cre­ative cui­sine will make you want to come back for more. Our chefs are mas­ters at blend­ing the country’s out­stand­ing spe­cial­ties with a pinch of inter­na­tion­al­ity. The per­fect com­pan­ion: some fine wine from the regional range.

L‘Horisium

Large win­dows, strik­ingly beau­ti­ful light and mag­nif­i­cent views of the sur­round­ing vine­yards cre­ate the per­fect place for a hearty break­fast, a light lunch or regional spe­cial­ties for din­ner.

OPENING HOURS
Breakfast:
MO-SU 7:00 AM to 10:00 AM 
Lunch:
MO-SU 12:00 PM to 2:00 PM
Dinner:
MO-SU 7:00 PM to 9:00 PM

View our menu

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Restaurant L'Horisium
Toasted rolls with spread

Les Bulles

At the bar, our favorite drink to serve is champagne. Of course, we also have cof­fee and small bites for after­noon meet­ings as well as drinks until late — a per­fect place to stay just a lit­tle longer.

OPENING HOURS
MO-SU 12:00 PM to 11:00 PM

View Les Bulles Bar
Champagne glasses

La Mezzanine

An open space with a view into the dis­tance. Insider tips from the wine cel­lars of Champagne and inter­est­ing sto­ries from our pro­duc­ers. It’s one of the best com­bos we’ve ever launched. Don’t you agree?

OPENING HOURS
to be announced

La Mezzanine
wine cork

LOISIUM Spa Bar

When it comes to pure relax­ation, the spa is our favorite place. And to keep you from hav­ing to leave this won­der­ful place for a fine drink or some snacks, there is also a bar where you sit back and enjoy in your bathrobe.

OPENING HOURS
MO-SU 11:00 PM to 7:00 PM

Spa Bar
woman with champagne glass

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Set table with a view
Restaurant rendering
Fish fillet on puree
Chef cooking
Pan with chicken and vegetables
Chef salting steak in pan
Set table with a view
Restaurant rendering
Fish fillet on puree
Chef cooking
Pan with chicken and vegetables
Chef salting steak in pan